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Schnitzel King Food Truck Pop-up Dinner at Koval Distillery

Wednesday, May 23, 2012 from 6:00 PM to 9:00 PM 
Where: Koval Distillery 
5121 North Ravenswood Ave 
Chicago, IL 60640

As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of small-batch spirits. See where each and every step of our process takes place. Tasting of numerous spirits is just one of the perks! 
Click HERE to purchase your ticket for just the Koval Distillery tour:


Mobile food jeep slingin' schnitzel sandwiches Chicago style & authentic Eastern European delights. On a mission to make you say 'Holy SCHNITZEL that's good!' Follow the truck on twitter @kingschnitzel for up-to-date landing tweets!

Greg Burke was born and raised in the western suburbs of Chicago. A graduate of Marquette University (where he first became enamored with German culture, i.e. food and beverages), Greg founded his own business venture designing and selling high end “Fluidscapes” which are similar to Lava Lamps but on a grander scale.

An avid Bears fan, Greg's family has been tailgating with the same group of people since the team played up at Clark and Addison. It was in the South Lot at Soldier Field where Greg recently found his new calling…the schnitzel sandwich. Over the past few seasons he has perfected it and is proud to bring it to the streets of Chicago.

* Chicago (Pork) Schnitzel Sandwich 
* Holstein Schnitzel Sandwich (pepper & egg w/ mozzarella cheese) 
* Chicken Schnitzel with baby swiss cheese 
* Herb Chicken Schnitzel with Czech red sauce 
* Eggplant Schnitzel with Czech red sauce 
* Kielbasa Sausage Sandwich (where Poland and Italy meet!) 
* Homemade whipped horseradish & spicy brown mustard 
* Kabanos sausage sticks 
* Beef Jerky 
* Potato Salad 
* Kolaczki 
* Banana Bars

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