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Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!
Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!
You can try to make her espresso tart at home...just follow the recipe, add Meinl's Del Moro espresso, and voila!
http://www.dailycandy.com/all-cities/article/118166/Chicago-Pastry-...
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