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DISHCRAWL MAKES ITS Chicago DEBUT
National start-up guides Chicago food lovers through four restaurants in one night
Chicago, IL – April 3, 2012 – Dishcrawl, a national start-up founded on the premise that communities can be brought together through good food and good company, is expanding to Chicago this April! Dishcrawl takes food lovers on a gourmet Dishcrawl to four distinctive restaurants in one night. It’s like a pub crawl—but more delicious!
Dishcrawl expands into Chicago with the mission to give folks a reason to get out of the house and socially engage with each other while helping local restaurants gain exposure. Reservations are $59 per person and can be purchased at http://dishcrawl.com/chicago/
“Dishcrawl focuses on introducing food lovers not only to restaurants’ signature dishes, but also to the chefs and owners behind those dishes,” says Chicago Dishcrawl Coordinator Todor Krecu. “We believe that in doing so, we’ll help form a stronger bond within the food communities that already play a large role in Chicago culture.”
Participating restaurants are kept secret until two days before the event, at which time the first location is revealed to ticket holders.
Dishcrawl is a national foodie start-up founded on the premise that food is the best way to bring a community together. Rapidly expanding into new markets, Dishcrawl holds monthly progressive food adventures all over the United States and Canada. Find us in Chicago, Portland, Seattle, California’s Bay Area and Tri-Valley, Washington D.C., Toronto, Montreal, and Ottawa. Dishcrawl is currently located in the Silicon Valley and on the web at http://www.dishcrawl.com.
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