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Dishcrawl, a national start-up founded on the premise that communities can be brought together through good food and good company, is expanding to Chicago this April! Dishcrawl takes food lovers on a gourmet Dishcrawl to distinctive restaurants in one night. It’s like a pub crawl—but more delicious!
Dishcrawl expands into Chicago with the mission to give folks a reason to get out of the house and socially engage with each other while helping local restaurants gain exposure. Reservations are $59 per person and can be purchased at http://dishcrawl.com/chicago/
“Dishcrawl focuses on introducing food lovers not only to restaurants’ signature dishes, but also to the chefs and owners behind those dishes,” says Chicago Dishcrawl Coordinator Todor Krecu. “We believe that in doing so, we’ll help form a stronger bond within the food communities that already play a large role in Chicago culture.”
Participating restaurants are kept secret until two days before the event, at which time the first location is revealed to ticket holders.
The Chicago Inaugural Dishcrawl is on Sat April 21st, 2012 at 4:00 p.m.:
Bring your smart phones so we can share our Dishcrawl on Facebook, Twitter, Foursquare, Instagram, etc.