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2016 James Beard Foundation Awards Restaurant and Chef Award Semifinalists

These are the Chicago 2016 James Beard Foundation Awards Restaurant and Chef Award Semifinalists:

  • The Blanchard, Chicago
  • Intro, Chicago
  • Dave and Megan Miller, Baker Miller Bakery & Millhouse, Chicago
  • Lost Lake, Chicago
  • Tony Mantuano, Spiaggia, Chicago
  • Carrie Nahabedian, Naha, Chicago
  • Meg Galus, Boka, Chicago
  • Alinea, Chicago
  • Boka Restaurant Group, Chicago
  • North Pond, Chicago
  • Topolobampo, Chicago
  • Sepia, Chicago
  • Charles Joly, Crafthouse, Chicago
  • Tanya Baker, Boarding House, Chicago
  • Edward Sura, Perennial Virant, Chicago
  • Jenner Tomaska, Next, Chicago
  • Jake Bickelhaupt, 42 Grams, Chicago 
  • Abraham Conlon, Fat Rice, Chicago
  • Curtis Duffy, Grace, Chicago
  • Paul Fehribach, Big Jones, Chicago 
  • Phillip Foss, EL Ideas, Chicago
  • Beverly Kim and Johnny Clark, Parachute, Chicago
  • Ryan McCaskey, Acadia, Chicago
  • Iliana Regan, Elizabeth, Chicago
  • Lee Wolen, Boka, Chicago
  • Erling Wu-Bower, Nico Osteria, Chicago
  • Andrew Zimmerman, Sepia, Chicago


The James Beard Awards Gala will take place at Lyric Opera of Chicago on Monday, May 2, 2016

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