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Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!
You can try to make her espresso tart at home...just follow the recipe, add Meinl's Del Moro espresso, and voila!
Added by Todor Krecu on January 20, 2012 at 7:30pm — No Comments
Added by Todor Krecu on April 27, 2010 at 2:55am — No Comments