Share and find information on restaurants and culinary events
Did you know every Saturday, the Julius Meinl Patisserie makes Krapfen with different fillings? Each Saturday there could be something different...tomorrow there will be plain, raspberry, and maybe chocolate, if you get there in time!
The Patisserie is where the pastries are made;
it's between the two coffeehouses,
on Irving Park, just West of Southport.
It's open tomorrow from 7 am to 2 pm.
Get 'em while they're warm and fluffy!
1416 W. Irving Park…
Added by Todor Krecu on January 20, 2012 at 7:46pm — No Comments
Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!
You can try to make her espresso tart at home...just follow the recipe, add Meinl's Del Moro espresso, and voila!
Added by Todor Krecu on January 20, 2012 at 7:30pm — No Comments
Taquero Fusion Food Truck Pop-up Dinner and Koval Distillery Tour
When: Wednesday, January 25, 2012 from 6PM to 9PM
Where: Koval Distillery
5121 North Ravenswood Ave
Chicago, IL 60640
Pre-order your dinner at: http://taquerofusionatkoval.eventbrite.com/
DucknRoll Food Truck Pop-up Dinner at The Koval Distillery Tour
on Wednesday, January 18, 2012 from 6:00 PM to 9:00 PM
at Koval Distillery, 5121 N Ravenswood, Chicago, IL 60640
Dinner menu is at: http://www.eventbrite.com/event/2748313279
Koval Distillery Tour and Pop-up Dinner with DucknRoll Food Truck & Catering on January 18 at 6pm. The tour starts at 7pm and lasts 1 1/2 hours and will be followed by…Continue
Added by Todor Krecu on January 16, 2012 at 6:27am — No Comments
Koval Distillery Tour and Getta Polleta Pop Up Dinner
Wednesday, January 11, 2012, 6:00 PM
5121 N Ravenswood, Chicago, IL
"Getta Polpetta" (a/k/a getta meatball!!) is a new mobile food truck in chicago. They offer 3 ways to getta meatball and counting...Please join them at Koval Distillery as they bring new recipes together. Ciao
Koval Distillery Tour and Pop-up Dinner with Getta Polpetta on January 11 at…Continue
Added by Todor Krecu on January 8, 2012 at 9:30am — No Comments
The Southern - Pig Roast On the covered rooftop deck
Tuesday, February 21st
1840 W. North Ave., Chicago
Executive Chef Cary Taylor satisfies with a menu that raises the bar on bar food. Influenced by his southern background, Taylor uses ingredients from local farmers and sustainable sources.
CHEF CARY TAYLOR'S MENU
"The Big Pig"
A Whole Roasted Pig, Herb Rubbed Will Be Sliced Tableside By One of The Chefs.
Added by Todor Krecu on January 7, 2012 at 8:27am — No Comments
Koval Distillery Tour and Pop-up Dinner with the Wagyu Wagon on December 21 7:00pm The tour lasts 1 1/2 hours and will be followed by Pop-up Dinner and pairing with the Wagyu Wagon gournet food truck.
As Chicago’s first craft distillery, the Koval staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of small-batch spirits. See where each and every step of our process takes place.…Continue
Beer Hoptacular! 2011 is confirmed for November 5 at Aragon Ballroom. After a huge first year, they will be back again for round 2. The buzz has generated and Chicago beer enthusiasts are thirsty for more. The now annual event was an enormous success in 2010. This year the event will be holding 2 sessions, both on Saturday, November 5, one in the afternoon, and one in the evening. With close to 4000 beer lovers over three sessions, last year's Beer Hoptacular! proved to be what the Chicago…Continue
Added by Todor Krecu on October 30, 2011 at 11:43am — No Comments
On behalf of food, beer and wine lovers everywhere, it is our pleasure to welcome you to the Great American Cooking Expo. Whether you are a connoisseur of fine fare or simply want to sample great food & drinks with friends, the Cooking Expo has something for everyone!
The Great American Cooking Expo takes place November 12 & 13. Two wonderful days of sampling, savoring, and discovering the best foods, beers, wines and products available in today’s…Continue
Added by Todor Krecu on October 30, 2011 at 6:49am — No Comments
The Bridgeport Pasty Pop-up Dinner will be at Bleeding Heart Bakery on Tuesday October 25 from 6:30pm to 8pm
Bleeding Heart Bakery & Cafe
1916 W. Chicago Ave.
btwn Winchester Ave. & Wolcott Ave.
Chicago, IL 60622
Added by Todor Krecu on October 25, 2011 at 12:30am — No Comments
Logan Square Kitchen Pastry Market
Saturday, November 12, 2011, 10:00 AM
Logan Square Kitchen
2333 Milwaukee Ave., Chicago, IL
Delicious chocolates, baked goods and other treats from local, small-batch artisans. Delivering the latest and greates in new products and new vendors.
Open to the public. $1 admission, kids free.
So far, the list of confirmed vendors includes:…
Added by Todor Krecu on October 22, 2011 at 10:08am — No Comments
The Wagyu Wagon Pop Up Dinner on Monday, October 10, 2011 from 6:30 PM to 9:00 PM at:
RSVP at: …Continue
Added by Todor Krecu on October 6, 2011 at 10:30pm — No Comments
The Chew crew in Chicago offering free sandwiches from Gaztro-Wagon at Ethyl's Beer And Wine Dive:
The Chew is an upcoming talk show to be broadcast in the United States on ABC, centering on food-related and lifestyle topics. It is set to premiere on ABC on September 26, 2011 and replace the soap opera All My Children. It will be hosted by Iron Chef America's Mario Batali and Michael Symon, Top…Continue
Added by Todor Krecu on September 26, 2011 at 7:02am — No Comments
on Wednesday, September 21st
Dinner Open to All!
Celebrate the season's bounty and the joy of local eating at Green City Market's upcoming Locavore Picnic Supper! The event, held on Wednesday September 21 from 6pm to 8pm, will feature a delicious array of local farm-fresh foods from Limelight Catering, meditations on year-round local eating from chef, blogger and local food activist Dana Cox, and a…
Added by Todor Krecu on September 17, 2011 at 9:00am — No Comments
Added by Todor Krecu on September 17, 2011 at 8:55am — No Comments
Added by Todor Krecu on May 26, 2010 at 7:36am — No Comments
Added by Todor Krecu on April 27, 2010 at 2:55am — No Comments
Added by Todor Krecu on February 28, 2010 at 1:49pm — No Comments
Added by Todor Krecu on February 28, 2010 at 2:08am — No Comments
Added by Todor Krecu on November 19, 2009 at 9:20pm — No Comments