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December 2011 Blog Posts (1)
Koval Distillery Tour and Wagyu Wagon Dinner
Koval Distillery Tour and Pop-up Dinner with the Wagyu Wagon on December 21 7:00pm The tour lasts 1 1/2 hours and will be followed by Pop-up Dinner and pairing with the Wagyu Wagon gournet food truck.
As Chicago’s first craft distillery, the Koval staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of small-batch spirits. See where each and every step of our process takes place.…
ContinueAdded by Todor Krecu on December 20, 2011 at 7:30am — 2 Comments
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