Chicago Buffets and Culinary Events

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January 2012 Blog Posts (13)

Taquero Fusion at Koval Distillery

Taquero Fusion Food Truck Pop-up Dinner and Koval Distillery Tour

When: Wednesday, March 14, 2012 from 6PM to 9PM

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

Pre-order your dinner at: http://www.eventbrite.com/event/2871676261 



Dining options:

  • Fusion…
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Added by Todor Krecu on January 31, 2012 at 6:22am — No Comments

DucknRoll at The Koval Distillery

DucknRoll Food Truck Pop-up Dinner at Koval Distillery

When: Wednesday, March 7, 2012 from 6pm to 9pm

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of small-batch…

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Added by Todor Krecu on January 31, 2012 at 6:16am — No Comments

Meatloaf-A-Go-Go at Koval Distillery

Meatloaf-A-Go-Go Food Truck Pop-up Dinner at Koval Distillery

When: Wednesday, February 29, 2012 from 6pm to 9pm

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

 

As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of…

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Added by Todor Krecu on January 31, 2012 at 6:00am — 2 Comments

Slide Ride at Koval Distillery

The Slide Ride Food Truck Pop-up Dinner at Koval Distillery

When: Wednesday, February 22, 2012 from 6pm to 9pm

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

 

As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of…

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Added by Todor Krecu on January 31, 2012 at 5:30am — 1 Comment

Caponies Express at Koval Distillery

Caponies Express Food Truck Pop-up Dinner at Koval Distillery

Wednesday, February 15, 2012 from 6:00 PM to 9:00 PM 

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of…

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Added by Todor Krecu on January 28, 2012 at 10:30am — 1 Comment

TamaleSpaceship at The Koval Distillery

TamaleSpaceship Pop-up Dinner at The Koval Distillery

Wednesday, February 8, 2012 from 6PM to 9PM

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of small-batch spirits.…

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Added by Todor Krecu on January 28, 2012 at 10:00am — No Comments

Wagyu Wagon at Koval Distillery

The Wagyu Wagon Food Truck Pop-up Dinner at Koval Distillery

When: Wednesday, February 1, 2012 from 6pm to 9pm

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640



As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the…

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Added by Todor Krecu on January 28, 2012 at 9:00am — No Comments

Krapfen Saturdays - Only at the Julius Meinl Patisserie

Did you know every Saturday, the Julius Meinl Patisserie makes Krapfen with different fillings? Each Saturday there could be something different...tomorrow there will be plain, raspberry, and maybe chocolate, if you get there in time!



The Patisserie is where the pastries are made;

it's between the two coffeehouses,

on Irving Park, just West of Southport.

It's open tomorrow from 7 am to 2 pm.

Get 'em while they're warm and fluffy!

1416 W. Irving Park…

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Added by Todor Krecu on January 20, 2012 at 7:46pm — No Comments

Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!

Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!

You can try to make her espresso tart at home...just follow the recipe, add Meinl's Del Moro espresso, and voila!

http://www.dailycandy.com/all-cities/article/118166/Chicago-Pastry-Chef-Rochelle-DuBridges-Espresso-Tart-Recipe…

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Added by Todor Krecu on January 20, 2012 at 7:30pm — No Comments

Taquero Fusion Pop-up Dinner and Koval Distillery Tour

Taquero Fusion Food Truck Pop-up Dinner and Koval Distillery Tour

When: Wednesday, January 25, 2012 from 6PM to 9PM

Where: Koval Distillery

5121 North Ravenswood Ave

Chicago, IL 60640

Pre-order your dinner at: http://taquerofusionatkoval.eventbrite.com/



Dining options:

  • Fusion Taco Meal…
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Added by Todor Krecu on January 20, 2012 at 8:00am — 3 Comments

DucknRoll Food Truck Pop-up Dinner at The Koval Distillery Tour

DucknRoll Food Truck Pop-up Dinner at The Koval Distillery Tour

on Wednesday, January 18, 2012 from 6:00 PM to 9:00 PM

at Koval Distillery, 5121 N Ravenswood, Chicago, IL 60640

Dinner menu is at: http://www.eventbrite.com/event/2748313279

Koval Distillery Tour and Pop-up Dinner with DucknRoll Food Truck & Catering on January 18 at 6pm. The tour starts at 7pm and lasts 1 1/2 hours and will be followed by…

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Added by Todor Krecu on January 16, 2012 at 6:27am — No Comments

Koval Distillery Tour and Getta Polleta Pop Up Dinner

Koval Distillery Tour and Getta Polleta Pop Up Dinner

Wednesday, January 11, 2012, 6:00 PM

5121 N Ravenswood, Chicago, IL



"Getta Polpetta" (a/k/a getta meatball!!) is a new mobile food truck in chicago. They offer 3 ways to getta meatball and counting...Please join them at Koval Distillery as they bring new recipes together. Ciao

Koval Distillery Tour and Pop-up Dinner with Getta Polpetta on January 11 at…

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Added by Todor Krecu on January 8, 2012 at 9:30am — No Comments

The Southern - Pig Roast

The Southern - Pig Roast On the covered rooftop deck

Tuesday, February 21st

1840 W. North Ave., Chicago

at 6:00pm

Executive Chef Cary Taylor satisfies with a menu that raises the bar on bar food. Influenced by his southern background, Taylor uses ingredients from local farmers and sustainable sources.



CHEF CARY TAYLOR'S MENU

"The Big Pig"



A Whole Roasted Pig, Herb Rubbed Will Be Sliced Tableside By One of The Chefs.

Served…

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Added by Todor Krecu on January 7, 2012 at 8:27am — No Comments

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