Share and find information on restaurants and culinary events
The first thing you notice when you step up to the Grill Chasers truck is the aroma of their flame-grilled chickens. It sweeps you off the streets to somewhere in the backcountry where the outdoors is considered a flavor ingredient. It’s all part of the plan of Grill Chasers owners, founders, and longtime Chicagoans Gary and Ja' Grill Truckmi Steinberg.
As the keeper of the flame, Gary has a way with flame-grilling birds for over two decades. But his career on the trading floor had always preempted his move into a full-time cooking business. Until now. Gary and Jami have traded places with their corporate careers and have entered the food truck business with a burst of flames and a thing for building combinations of flavors that are signature Grill Chasers cuisine.