Chicago Buffets and Culinary Events
Share and find information on restaurants and culinary events
Welcome to Chicago Buffets where you can share and find information on restaurants and culinary events.
Blog Posts
Caponies Express at Koval Distillery
Caponies Express Food Truck Pop-up Dinner at Koval Distillery
Wednesday, February 15, 2012 from 6:00 PM to 9:00 PM
Where: Koval Distillery
5121 North Ravenswood Ave
Chicago, IL 60640
As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of…
ContinuePosted by Todor Krecu on January 28, 2012 at 10:30am
TamaleSpaceship at The Koval Distillery
TamaleSpaceship Pop-up Dinner at The Koval Distillery
Wednesday, February 8, 2012 from 6PM to 9PM
Where: Koval Distillery
5121 North Ravenswood Ave
Chicago, IL 60640
As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the subtle intricacies of distillation, and the delicious beauty of small-batch spirits.…
ContinuePosted by Todor Krecu on January 28, 2012 at 10:00am
Wagyu Wagon at Koval Distillery
The Wagyu Wagon Food Truck Pop-up Dinner at Koval Distillery
When: Wednesday, February 1, 2012 from 6pm to 9pm
Where: Koval Distillery
5121 North Ravenswood Ave
Chicago, IL 60640
As Chicago’s first craft distillery, the Koval Distillery staff will teach you more about the differences between white and aged whiskey, the…
ContinuePosted by Todor Krecu on January 28, 2012 at 9:00am
Krapfen Saturdays - Only at the Julius Meinl Patisserie
Did you know every Saturday, the Julius Meinl Patisserie makes Krapfen with different fillings? Each Saturday there could be something different...tomorrow there will be plain, raspberry, and maybe chocolate, if you get there in time!
The Patisserie is where the pastries are made;
it's between the two coffeehouses,
on Irving Park, just West of Southport.
It's open tomorrow from 7 am to 2 pm.
Get 'em while they're warm and fluffy!
1416 W. Irving Park…
Posted by Todor Krecu on January 20, 2012 at 7:46pm
Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!
Julius Meinl’s new Executive Pastry Chef Rochelle DuBridge in Daily Candy!
You can try to make her espresso tart at home...just follow the recipe, add Meinl's Del Moro espresso, and voila!
http://www.dailycandy.com/all-cities/article/118166/Chicago-Pastry-Chef-Rochelle-DuBridges-Espresso-Tart-Recipe…
Posted by Todor Krecu on January 20, 2012 at 7:30pm
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Wagyu Wagon at Koval Distillery
Taquero Fusion at Koval Distillery
Taquero Fusion at Koval Distillery
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